10 amazing ways to use leftover rice that isn't stir-fry
Tunisian-inspired rice briks
Brik is a type of thin pastry wrapper that can be stuffed with just about anything. It's a Tunisian specialty that slightly resembles Indian samosas. So why not stuff brik pastry with your leftover rice? If you want a nice crunchy consistency, the best method is to fry the briks in oil. If you're watching your figure, bake them in the oven instead.
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