100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti
Gourmandize Staff,
© The Pioneer Woman
Seafood Pasta
This versatile seafood pasta recipe is perfect for those nights when you can't decide between scallops and shrimp or between artichokes and olives. Sear your seafood of choice on the stovetop, add in whatever veggies you have on hand, then wrap it all up in aluminum foil along with some cooked pasta to bake in the oven.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!