100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti
Gourmandize Staff,
© Drizzle and Dip
Rosmarino Pasta with Roasted tomatoes, Feta and Olives
Rosmarino looks like rice, is made like pasta, and tastes like heaven. Serve it with feta, roasted tomatoes, and basil pesto for a truly divine dish. Recipe here!
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!