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100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

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Pasta Puttanesca 69/100

© The Pioneer Woman

Pasta Puttanesca

Pasta puttanesca is one of the most well-known Italian dishes—and not just because of the reference to Italian "ladies of the night" in its name.  Packed with intense flavors like red onion, black olives, and anchovies, this recipe adds in fresh basil and a healthy topping of freshly grated parmesan. 


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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!