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100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

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Soft Sheep's Cheese, Smoked Salmon, Baby Pea, And Mint Pasta 70/100

© What Katie Ate

Soft Sheep's Cheese, Smoked Salmon, Baby Pea, And Mint Pasta

If cooking seafood is out of your comfort zone, this recipe using smoked salmon is for you.  The sauce features handfuls of fresh herbs, greens, and lemon and can be pulled together while you wait for the pasta to cook.


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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!