35 Tricks to Hosting a Stress-Free New Year's Eve
Gourmandize Staff,
Serve punch instead of cocktails
If you'd prefer not to spend the whole night mixing up complicated cocktails (and let's be honest, you'd far rather be mingling with the guests), then punch is your BFF. Mix up plenty of yummy fruit punch before the party, and serve it cold with mint and fresh fruit.
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Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!