35 Tricks to Hosting a Stress-Free New Year's Eve
Gourmandize Staff,
© Bakerella
Use edible pudding cups
Get the kids to help you with these quirky chocolate pudding cups (made with balloons!) Use them to serve dessert, and you'll delight your guests while saving yourself garbage and extra dishes.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!