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The best spaghetti recipes - 94 recipes

More Spaghetti recipes

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easy to make

  • noodles
  • 2 can cream of mushroom
  • 1 big can chunk chicken
  • shredded mexican queso cheese
  • crackers
2.8/5 (54 Votes)

By

Heat oven to 350

  • 3 cups noodles cooked and drained
  • 1 cup shredded sharp cheddar cheese divided 1/4 tsp. pepper
  • one 8 oz. container soft cream cheese with chives and onion
  • 1 cup smooth and creamy cottage cheese
  • 2 eggs
2.8/5 (5 Votes)

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Fry up ground beef then drain and add to large pot

  • 1 Can Diced Tomatoes, 1 Diced Onion, 4 or 5 Cooked Diced Potatoes, 1 Box No Name Beef Noodle Hamburger Helper, 1 Pound Fried Ground Beef (fat drained), 3 Cups Of Frozen Mixed Vegetables and enough water to fill a large pot
2.8/5 (4 Votes)

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Brown hamburger in skillet

  • 1 lb Hamburger
  • 1 16 oz can Tomato Puree
  • 1 16 oz can Stewed Tomatoes
  • 1 Clove Garlic (minced)
  • 1 t Oregano Leaves
  • 1 t Basil
  • 1 t Parsley
  • 1/2 t Thyme
  • 1/2 t Rosemary
  • Salt and Pepper to taste
  • 1 can Mushrooms
  • 1 small Onion (chopped)
  • 1/4 cup Cooking Sherry
2.7/5 (8 Votes)

By

Jeffs favorite

  • INGREDIENTS:
  • 3 boneless-skinless chicken breast
  • 3 stocks celery
  • 3 whole big carrots
  • half onion sliced
  • 8 chicken stock cubes
  • 1 bag of egg noodles
2.7/5 (8 Votes)

By

Brown the ground beef and drain

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 celery branches, sliced
  • green or red pepper, chopped
  • 28 on can tomatoes
  • 19 on can tomato juice
  • 1 tomato paste
  • 1 tbl sugar
  • 1 tbl Italian seasoning
  • 1 tbl crushed chili (more if you like it spicey)
2.6/5 (8 Votes)

By

Start by cooking the hamburger

  • Spaghetti noodles
  • Hamburger or pepperoni
  • 2cans tomato sauce
  • 2 packages spaghetti mix
  • Cumin
  • Oregano
  • Chili powder
  • Garlic powder
  • Onion powder
  • Worchestershire
  • Soy sauce
  • Liquid smoke
2.6/5 (7 Votes)

By

A great soup for when the cooler temps hit

  • 1 Clove of garlic minced
  • 1 1/2 LB of Ground beef
  • 1 Large head of broccoli
  • 4 Packages of oriental ramen noodles
  • 4 TBLS Fish sauce
  • Salt and pepper
2.5/5 (8 Votes)

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Crunch ramen noodle while in the package

  • 2 pkgs. ramen chicken noodles
  • 1/4 cup vinegar
  • 1/4 cup apple cider vinegar
  • 3/4 cup canola and vegetable oil
  • 3/4 cup sugar
  • 1 pkg. sunflower kernels
  • 1 pkg. sliced almonds (8oz.)
  • 1 pkg. slaw mix
2.5/5 (17 Votes)

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Brown meats with onion and bell pepper

  • 1 LB Ground beef
  • 4-5 Mild Italian sausage (optional)
  • 1/2 Red onion
  • 1 Green Bell Pepper
  • 1/2 Stick butter
  • 1/2 LB Mushrooms
  • 2 celery
  • 1/4 Cup red wine
  • 4 12oz Cans Italian stewed tomatoes
  • 1 12oz Can tomato sauce
  • 1 8oz Can tomato sauce
  • 1/2 Tsp Minced garlic
  • 1/4 Tsp Peprica
  • 2 Tbs Italian seasoning
  • 1 Tbs Oregano
  • 1 Bay Leaf
  • 1 Tbs Salt
  • 1 Tsp Pepper
2/5 (3 Votes)

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Melt butter in 10-inch skillet over medium heat

  • 3 tablespoons butter or margarine
  • 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
  • 2 tablespoons sesame seed
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pepper
  • 2 cups cut-up cooked chicken
  • 1/2 cup dry-roasted peanuts
  • 4 medium green onions, sliced (1/4 cup)
  • 1 bag (16 ounces) coleslaw mix
2.4/5 (8 Votes)

By

This salad has a Thai peanut dressing

  • 1 pkg vegan soy chik'n, chopped
  • 1 carrot, shredded
  • 4 cups mixed greens
  • 1 cup chow mein noodles
  • 1 apple, sliced
  • 1 cup cashews
  • DRESSING
  • 2 tbsp peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 1/2 tsp garlic powder
1.9/5 (7 Votes)

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