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The most delicious spinach recipes - 108 recipes

More Spinach recipes

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very rich, chunky, and cheesy, best served with a sourdough loaf

  • 1 bag of washed, trimmed spinach
  • 2 cups of marinated artichoke hearts
  • 1c cream cheese
  • tbsp smoked paprika
  • tsp fresh dill
  • 1c mixed, shredded mozzarella, cheddar
  • 1/2c bread crumbs
  • 1/2c parmesan.
3.5/5 (13 Votes)

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in a pan heat the butter/oil and throw in the garlic and onions sliced till nice and browned

  • sausage of choice(4)
  • 3 cups spinach
  • 1 extra large onion
  • garlic diced
  • butter/oil
  • sea salt if you like
3.9/5 (27 Votes)

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Preheat oven to 350° Cook the spinach in the water Put in a baking dish: gnocchi, then cover with sour cre...

  • 16 oz gnocchi
  • 2 cups spinach
  • 1 ball of mozzarella
  • 4 teaspoon of pesto
  • 1 16 oz container sour cream
  • salt
  • pepper
4/5 (45 Votes)

By

Clear soup with spinach and corn

  • Whole bunch of Spinach
  • 3 garlic
  • 150 g of corns
3.8/5 (15 Votes)

By

Preheat oven to 350 degrees

  • 2 eggs
  • 6 triangles 'Laughing Cow'
  • 3 handfuls of spinach
  • 1 tsp chili paste
  • 2 tbsp pine nuts
  • the crumbs of one bread slice
  • 6 sheets of filo pastry
  • For the sauce:
  • 1/2 cup of yogurt
  • 2 tsp mayonnaise
  • 2 tsp curry
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 pinch of black sesame seeds for decoration
3.4/5 (285 Votes)

By

Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil, divided
  • 3 garlic cloves, pressed or minced
  • 1 cup frozen chopped spinach, thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts, toasted and coarsely chopped
  • 1 1/2 cups, plus 2 tablespoons water, divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.2/5 (169 Votes)

By

Gluten Free Spinach and Sweet Potato Tart

  • Base:
  • 1 large sweet potato, grated
  • 1 TBSP ground flax
  • 3 TBSP warm water
  • 1 TBSP melted coconut oil
  • 2 TBSP Italian seasoning
  • Filling:
  • 1 TBSP coconut oil
  • 2 shallots, minced
  • ¾ of a large box of spinach, or 2 bags
  • 1 cup frozen peas
  • 5 sun-dried tomatoes (I used in oil)
  • ½ cup ricotta cheez (see below)
  • ½ cup gluten-free breadcrumbs
  • salt and pepper to taste
  • Ricotta Cheez (Adapted from the Simple Veganista)
  • 1 and ½ cups raw cashews
  • ½ cup water
  • 1 lemon, juiced
  • 1 TBSP nutritional yeast
  • 1 clove garlic, minced
  • ¼ tsp salt (more if you like it salty)
3.1/5 (27 Votes)

By

Have this any time you need some energy

  • 1 cup of low fat vanilla Greek yogurt
  • 1/2 cup ice
  • 1/2 cup frozen strawberries
  • 1/2 cup mango fruit juice
  • 1 cup fresh spinach
3.2/5 (308 Votes)

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Take a bowl, break 3 eggs, add the sour cream and canned chopped spinach

  • puff Pastry
  • eggs,
  • spinach
  • sour cream,
  • garlic
  • salt
  • Gruyère!
3.1/5 (227 Votes)

By

I’ve been on the lookout recently for some low-carb & ketogenic diet friendly recipes

  • 1 lb Ground Beef Chuck 80/20
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tbsp Yellow Onion
  • 1/8 tsp Garlic Powder
  • 1/2 cup Pasta Sauce No Added Sugar
  • 8 oz Regular Cream Cheese
  • 1 Egg (large)
  • 1/8 tsp Black Pepper
  • 22 g Baby Spinach
  • 1/2c Low-moisture Mozzarella Cheese, shredded
3.1/5 (29 Votes)

By

Preheat oven to 350 degrees

  • 9 lasagna noodles
  • 10 oz. frozen, chopped spinach (thawed & completely drained)
  • 15 oz. ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 egg
  • salt & pepper
  • 32 oz. tomato sauce
  • 9 tbs. (about 3 oz.) shredded mozzarella cheese
3.4/5 (18 Votes)

By

Creamy, full of wonderful veggies, impossible to mess

  • 2 pounds asparagus (about 2 large bunches or 3 bunches of asparagus tips)
  • 29 ounces (2 cans) of chicken broth or 1 box
  • 2 tablespoons of Better-Than-Bouillon Reduced Sodium chicken base
  • (or two bouillon cubes in a pinch)
  • 12 to 16 ounces of fresh spinach
  • (or 1 brick of frozen spinach, cooked and drained)
  • 3 large shakes of Tabasco Sauce or a pinch of cayenne pepper
  • ¼ teaspoon of garlic powder or more to taste
  • Pepper to taste
  • Shredded Parmesan cheese
3/5 (20 Votes)

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