Menu Enter a recipe name, ingredient, keyword...

Tomato confit - 2 recipes

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Tomato confit recipes

By

Veal meatloaf with tomato confit and pistachios

  • 1 lb ground veal (half and half collar chest)
  • generous 3/4 cup finely grated Parmesan
  • 10 tomatoes confites in olive oil
  • 1 handful of unsalted shelled pistachios
  • 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
  • 1 egg
  • Salt and pepper
4.3/5 (35 Votes)

By

Carrot with Orange: Peel carrots, cut into strips

  • 4 lamb chops
  • 6 large carrots
  • 1 tomato
  • 1 3/4 tbsp butter
  • 1-2 tbsp veal stock,
  • olive oil
  • 1/2 cup orange juice
  • sprig of rosemary
  • salt and pepper
3/5 (17 Votes)

Any burning questions? Our chefs answer!

Lamb chops and carrots with orange Veal meatloaf with tomato confit and pistachios