How to make a restaurant-worthy Japanese cabbage salad - Page 4
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How to make Japanese-style coleslaw

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Grate or thinly slice the cabbage 4/9

Grate or thinly slice the cabbage

You can either use a knife to cut the half-cabbage into thin slices or grate it for quicker results. If you have a lot of cabbage to cut up, you can also use a food processor.


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You're watching: VIDEO: Delicious Stuffed Cabbages
VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!