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Praline-Crusted Nutella Palmiers



For 15 palmiers

  • 1 ready-rolled frozen puff pastry crust
  • 3/4 cup Nutella or homemade chocolate-nut spread
  • 1 cup crushed pralines
  • 1 egg yolk mixed with 1 tablespoon milk


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2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk