25 ways to save massive calories in the kitchen - Page 12
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 ways to save massive calories in the kitchen

By,
Gourmandize

Skim to trim

Whole milk isn't terribly bad for you, but switch it up with skim or 1%  milk from time to time, to lighten up your dessert recipes or main dishes. 


More steaming articles



Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!