25 ways to save massive calories in the kitchen - Page 20
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 ways to save massive calories in the kitchen

By,
Gourmandize

Keep dessert light after heavy mains

If you're eating something already quite high in calories, such as pasta carbonara, skip the ice cream or cake for dessert. Instead, finish with a plain yogurt to aid your digestion or add fresh fruits for sweetness.


More steaming articles



Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!