Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Zucchini stands in beautifully for oil in baked goods, thanks to its moist composition and subtle sweetness. You'll cut way back on calories but still come out with a soft, rich texture and delicious flavor.