15 ways to hack your blender that don't involve smoothies

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Pesto

Add to your blender fresh basil leaves, 1 clove of garlic, some toasted pine nuts and a generous drizzle of olive oil. Season with salt and pepper to taste, and blend well. Add a bit more olive oil and a small portion of Parmesan before pulsing again. Serve with delicious fresh pasta and extra grated Parmesan.