Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Tapenade is a quick and easy preparation, perfect for cocktail hour. To make, add 2 cups pitted olives (green or black) to the bowl of your blender with 5 oil-packed anchovies, 2 tablespoons capers, the juice of 1/2 lemon and a generous drizzle of olive oil. Blend until the mixture reaches an even consistency. Serve with toasted bread slices or crackers.