Thanksgiving hacks: 36 no-bake recipes to reduce prep time
© Top with Cinnamon
Coconut ice cream
The pilgrims might not have had ice cream on their Thanksgiving table, but we have good reason to be thankful for this scrumptious indulgence in our day. Here's a gluten-free recipe you shouldn't hesitate to add to your holiday dessert spread. Its layered blueberries and pistachio crumbs make for a spectacular sweet finish.
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!