Thanksgiving hacks: 36 no-bake recipes to reduce prep time
© Wright Food
Chickpea, chanterelles and black truffle saute
Looking to make an elegant dish that brings forest flavors to your Thanksgiving dinner table? Try combining the most exquisite of woody ingredients—chanterelle mushrooms and black truffles. The mustiness of this dish will add some much needed diversion from the same ol' selection of sides.
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!