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Grapefruit, avocado and shrimp salad 24/25

© The Kitchen Paper

Grapefruit, avocado and shrimp salad

Creamy avocado meets tart grapefruit and juicy pan-seared shrimp in this healthy stacked salad. Finished off with a drizzle of balsamic reduction, it's an uncomplicated but ultra impressive dish you can serve on a whim.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!