Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Fresh spinach often gets overlooked as a base for pesto sauces, but this gorgeous and tasty recipe will hopefully change all that. Combined with fresh parsley, asiago cheese and the remaining requisite pesto ingredients, this is a definite must-try for your next pasta binge.