The Best Desserts For Summer
ByAnna Hartley,
© The First Year
Layered Strawberry Jello Cups
These layered strawberry jello cups are almost too pretty to eat! Proving that jello can be sophisticated, they do take a bit of time to put together (each layer has to set before the next can be added) but we think they are totally worth it. As each jello comes in its own individual portion, they are perfect for entertaining on a sultry summer evening. Get the recipe here.
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You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!