10 amazing ways to use leftover rice that isn't stir-fry
Stew-topped rice
Rice makes for an exceptional side dish to saucy stews because the grains absorb liquids and broths extremely well. Classic French ratatouille is a lovely, colorful vegetable dish, commonly prepared by simmering the ingredients together on the stove. Or you can make a fantastic braised Chicken Basquaise that will dress your leftover rice in a luxurious sauce of white wine and vegetables.
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