Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 amazing ways to use leftover rice that isn't stir-fry

By,
Gourmandize

Rice-stuffed veggies

Meat and vegetables is always a satisfying combo, but it's good to go vegetarian every once in a while. What could be better for you than veggies on veggies? You have plenty of hollowed-out options, including tomatoes or squash with rice stuffing. Or try something exotic and new with Middle Eastern-style sarma, which are rice-stuffed vine leaves. 


More steaming articles