Make-Ahead Breakfasts That Will Let You Sleep Later
Gourmandize Staff,
© The Pioneer Woman
Homemade Granola
Homemade granola is infinitely better than store-bought and so easy to whip up. Make an extra big batch on the weekend as it keeps well in an air-tight container for a couple of weeks! Try out a classic recipe here.
More steaming articles
Hop into Flavor: 99 Effortless Easter...
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
Chef Tips and Tricks
You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!