100 Delicious Ways To Eat Salmon
Gourmandize Staff,
© Alaska From Scratch
Salmon Jerky
High in protein and flavor, Salmon Jerky is also easy to make: simply soak your fresh salmon pieces in a briney marinade, then pop them in a dehydrator for a few hours. Check out the full recipe here.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!