10 creative ways to transform a pack of grated cheese
Cheese quiche
There's no better way to finish a pack of grated Swiss or Cheddar cheese than by making a cheese quiche. Simply roll out ready-made pie dough or puff pastry, then fill with a mixture of leftover cheese, sour cream and eggs. You can even add some pieces of bacon, vegetables or fresh herbs.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!