Menu Enter a recipe name, ingredient, keyword...

Our best recipes with ginger - 69 recipes

More Ginger recipes

By

In a pot, brown the onion in a little oil, then add garlic and ginger, stir a few seconds and add the chopped tomat...

  • 1 crab frozen or fresh (ask your fishmonger cut into pieces)
  • 8 oz of fresh tomato juice or peeled tomatoes
  • 1 oz of ginger, peeled and crushed
  • 2 cloves garlic, peeled, crushed and degermed
  • 1/2 tsp. turmeric (saffron IEP)
  • 1 onion, peeled, sliced ​​and minced
  • some water
  • salt & pepper
  • 1 tablespoon of sunflower oil
  • 1 sprig of thyme
  • zest of half a kaffir lime (optional)
  • snipped fresh chives (optional)
4.5/5 (16 Votes)

By

Blend mustard, preserves and ginger

  • 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
  • 3 tablespoons apricot preserves (I used Smuckers sugar-free)
  • 1 tsp. ground ginger
  • 4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)
4.2/5 (19 Votes)

By

Heat olive oil in a frying pan

  • 16 oz pork tenderloin (cut into medallions or small bit size pieces)
  • 2 tbsp olive oil
  • 4 tsp chopped garlic
  • 2 cups fat free chicken broth
  • 1 tbsp terriyaki sauce
  • 1/2 tsp ground ginger
4.3/5 (4 Votes)

By

Marinate chicken in all the spices, for a couple of hours, or even overnight

  • 1kg chicken fillet-cubed
  • 1 tsp green masala
  • 1/2tsp ginger garlic
  • 1tsp dhana jeeroo
  • 1/2 tsp aminas wonder spice
  • 1/2 tsp aminas tikka spice
  • 1/2 tsp salt or to ur taste
  • 1 tsp peri peri sauce
  • 1/4 tsp arad
  • 1/4 tsp chilli powder
  • 1/4 tsp garlic
  • 1/2 cup tomato sauce
  • Green pepper cubed
  • 1 onion cubed
4.2/5 (15 Votes)

By

Whisk together above ingredients (except butter), place in a food processor and blend together, add the softened bu...

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1/3 cup Bluegrass Soy Sauce
  • 3 T. sesame oil
  • 2 limes, juiced
  • 2 t. Pure Cane sorghum
  • 2-inch piece fresh ginger, finely grated
  • 2 cloves garlic, finely chopped
  • 1/4 cup canola oil
  • 1 stick butter, softened
  • 2 lb. large uncooked shrimp (21-24 ct.)
3.8/5 (30 Votes)

By

Take the oil, add the sliced ginger and tomato

  • 1) 1/2 Cup of Oil
  • 2) 2 tsp of Sliced Ginger
  • 3) 3 Sliced Tomatoes
  • 4) 1/2 kg of Stripped Chicken
  • 5) 1 1/2 tsp of Salt
  • 6) 1 1/2 tsp of Red Powder
  • 7) 2 tbsp of Yogurt
  • 8) 4 to 5 Green Chillies
  • 9) 4 tbsp of Milk
4.2/5 (5 Votes)

By

Preheat oven to 300°

  • 2 cups flour
  • 1 egg
  • 3/4 cup margarine
  • 1/4 cup molasses
  • 1 tsp. cinnamon
  • 1 Tbsp. ginger
  • 2 tsp. baking soda
  • 1/8 tsp. salt
4.2/5 (12 Votes)

By

Peel and wash carrots. Cut the carrots

  • 4-5 shallots
  • 4 lbs of carrots
  • 1 cup sour cream
  • 2 cloves of garlic
  • 1 tablespoon olive oil
  • Ginger (optional)
  • Salt and pepper
4.4/5 (5 Votes)

By

Peel and core apples. Chopp into small pieces and put into a saucepan with the rest of the ingredients

  • 2 large apples
  • 2 tblsp water
  • 2tblsp lemon juice
  • Dash cinnamon and cardamon and ginger
  • 1tblsp honey
4.1/5 (16 Votes)

By

Combine all ingredients and blend in a blender until smooth

  • 2 pieces of crystallized ginger
  • 2 tbls of brown sugar
  • 1 cup fresh peaches, cut
  • 1/4 cup orange juice
  • 1/2 cup fat free plain Greek yogurt (or if you would like peach)
  • 1/2 water
4.1/5 (20 Votes)

By

Wash the octopus well and cut into small pieces

  • 2 1/4 lbs of octopus
  •   5 tablespoons oil
  •   2 onions, chopped
  •   2 cloves of garlic
  •   1 tablespoon of ginger powder
  •   Thyme (fresh or not)
  •   Chopped parsley
  •   Coriander
  •   5 or 6 large tomatoes
  •   1 tablespoon of tomato paste.
  •   2 peppers (optional)
  •   Salt and pepper
3.9/5 (26 Votes)

By

cut up the lobster sprinkle flour over it and deep fry

  • lobster
  • oil
  • Ginger
  • Garlic
  • Green Onion
  • egg whites
  • flour
  • Chinese wine
  • white pepper
  • 2 spoon of salt
  • bit of brown sugar and soy sauce
  • Chicken stock
  • corn flour
3.6/5 (50 Votes)

Any burning questions? Our chefs answer!

Lobster ginger and green onion Crab Curry with Kaffir Lime