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Our best Italian recipes - 265 recipes

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Saute onion, garlic, and butter until tender

  • 1 medium onion
  • finely chopped
  • 1 large clove garlic
  • minced
  • 3 Tbs of butter
  • 2 Tbs of olive oil
  • 1/8 cup parsley
  • 1/2 tsp oregano
  • 1/4 cup dry white wine (chablis)
  • 2 cans whole clams
  • 1 can minced clams with juice from all
  • salt
  • pepper
4.1/5 (8 Votes)

By

Heat oven to 350 degrees. Bake bread on a baking sheet for 5 min

  • 12 quarter inch thick round slices (whole grain) baguette
  • 3 plum tomatoes diced
  • 8 large basil leaves sliced thinly
  • 1 medium garlic clove
  • 6 black olives finely chopped
  • 1 tablespoon olive oil
  • 1 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
4.1/5 (9 Votes)

By

Mix eggs milk and 1 cup of cheese together

  • 12 oz cooked noodles
  • 12 oz. Bag mozzarella cheese
  • 2 eggs
  • 1/2 cup milk
  • 10 oz. Your choice sauce
  • Your choice of meat...pepperoni
  • hamburger
4/5 (15 Votes)

By

All the taste of pizza made easier

  • 12 oz bag of noodles
  • 1 jar (2lb 13 oz) pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 4 oz pepperoni
4/5 (13 Votes)

By

Combine in jar, cover and shake

  • 1 1/2 cup salad oil
  • 1/3 cup vinegar
  • 1 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 5 clove garlic (halved)
4.1/5 (9 Votes)

By

Add a cup of water and continue cooking at a medium temperature

  • Carnaroli rice -540 grams
  • -400 Grams diced pumpkin
  • -1 Tablespoon dried sage
  • -1 Tablespoon dried rosemary
  • -1 Onion
  • -1 A glass of rose wine
  • -60 Grams freshly grated Parmesan cheese
  • -2 Tablespoons vegetable cream
  • -300 Ml organic milk
  • -15 Grams flour
  • Freshly grated nutmeg
  • -1 Liter vegetable broth
  • Olive oil-extra virgin
  • pink Himalayan salt
  • pepper.
  • Calima pumpkin cubes 2 tablespoons olive oil
  • sage and rosemary
3.9/5 (20 Votes)

By

Put basil and garlic in blender or food processor

  • 2 C. fresh basil leaves
  • washed
  • firmly packed
  • 2-4 clove garlic
  • peeled and crushed
  • 1/2 C. olive oil
  • 3 Tbs. pine nuts
  • 1 C. fresh grated pramesan cheese
4/5 (12 Votes)

By

This will really s-t-r-e-t-c-h that turkey because you use the carcass to make this yummy soup

  • Bring to boil and simmer for two hours. Strain the bones in a colander
  • saving the broth created.
  • When cool
  • pick remaining turkey meat from the bone and place into the broth.
  • Add:
  • 1/2 green pepper
  • diced
  • 1 chopped onion
  • 1 carrot
  • diced
  • 1 can of chopped mushrooms
  • 1 stalk of celery
  • diced or chopped
  • pepper to taste
  • 2 t. chicken bouillon granules to taste
  • Cook until carrots are tender about 20 minutes.
4/5 (10 Votes)

By

Boil laszania noodles 6-7 min

  • 1 box lazagnia noodles 1 ricotta 1/4c.parmesan 1 egg 1tsp.garlic powder hamb.-little bit-or sausage 3 cans Tom. sauce 1tsp.basil 1sm.onion i sm. can or fresh mushrooms sliced shredded parmesan cheese
4/5 (10 Votes)

By

A close kin to Lasagna!

  • -1 lb Ground beef -Ziti noodles -Parmesan Cheese -Garlic Powder -Italian Seasoning -Crushed red pepper -Oregano -2 cans preferred sauce
4/5 (10 Votes)

By

Put chuck roast into the crock pot (along with all of the ingredients) on low for 6-8 hours

  • -4-5lbs of chuck roast
  • -1/4 c. marsela wine
  • -3-4 cloves of garlic
  • -1 bottle of italian dressing
  • -2 cups of water
  • 1- one whole onion. (diced)
4/5 (10 Votes)

By

In a small pan, saute onion and garlic until onion is clear

  • 1/2 lb ground beef
  • 1/2 lb ground Italian sausage
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1/2 cup Parmesan cheese
  • 6 cloves garlic
  • minced
  • 1 medium red onion
  • diced
  • 1 oz chopped fresh parsley
  • 3/4 tbsp salt
  • 3/4 tbsp pepper
  • 1/4 tsp red pepper
3.9/5 (15 Votes)

Any burning questions? Our chefs answer!

Italian Meatballs Linguine and Clam Sauce