Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our best Italian recipes - 265 recipes

More Italian recipes

By

In large frypan cook ground beef and vegetables until vegies are soft and beef is browned and crumbled

  • 10 lasagna noodles cooked just until firm
  • 1 medium can tomato sauce
  • Small ground beef
  • 1 stalk celery finely chopped
  • 1 onion finely chopped
  • 1 bell pepper finely chopped
  • 3 tbsp italian seasoning mix
  • 1 250ml container cottage cheese
  • 1 egg
  • Optional 1can spinach drained
  • 1 cup grated parmesan
  • Sliced mozzarella
4.3/5 (5 Votes)

By

Cook Pasta al dente, drain

  • 8 oz Tri-Color Rotini
  • 4 oz Sharp wh cheddar (cubed)
  • 4 oz Mild cheddar (cubed)
  • 4 oz Pepperoni (chopped)
  • 1 large tomato (chopped)
  • 1 Red pepper (chopped)
  • 1 Yellow pepper (chopped)
  • 3 Green onions thinly sliced
  • 1 C. Italian dressing
  • 1 tsp Italian seasoning
4.1/5 (20 Votes)

By

MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...

  • INGREDIENTS:
  • 12 lasagne noodles
  • 2 (300 gram) tubs ricotta cheese
  • 2 eggs
  • 2 1/2 cups mozzarella cheese
  • 1/2 cup parmesan cheese
  • MEAT SAUCE:
  • 2 tbsp olive oil
  • 2 medium onions chopped
  • 1 chopped celery stalk
  • 1 chopped carrot
  • 6 cloves crushed garlic
  • 1lb ground beef
  • 1 small can tomato paste
  • 2 cans diced tomatoes (796 ml)
  • 1/2 cup red wine
  • 2 whole bay leaves
  • 1 tsp oregano
  • 1 tsp dried basil or 2 tbsp fresh basil
3.7/5 (13 Votes)

By

Most of this recipe is not measured out because you can't really mess up spaghetti sauce

  • 1 yellow onion
  • Olive oil
  • Salt
  • Pepper
  • Cayenne
  • Oregano
  • Basil
  • Ground beef
  • 1 can of diced tomatoes
  • 1 can tomato sauce
  • Minced garlic
  • About 1 tsp sugar
  • Water or broth
4/5 (24 Votes)

By

Prepare the dressing by mixing all ingredients

  • - 2 handfuls of arugula
  • - 6 cherry tomatoes
  • - 1 small piece of ricotta
  • - 6 sun dried tomatoes
  • - Parmesan cheese
  • - A few leaves of basil
  • - Coarse salt
  • - 1 Green pepper
  • For the dressing:
  • - 1 tablespoon wine vinegar
  • - 1 tablespoon balsamic vinegar
  • - 1 tablespoon olive oil
  • - 1 teaspoon of mustard
  • - 1 dash lemon juice
3.7/5 (37 Votes)

By

Over MED, melt margarine in a COVERED pot

  • 3 tbs. Margarine
  • 2 ¼ C. Mushrooms sliced
  • ½ C. Carrots diced
  • ½ C. Onions diced
  • 1 ½ C. Arborio rice
  • 1 ½ cube Vegetable bouillon cube
  • 2 ½ C. Water hot
  • 1 C. White wine
  • 2 ½ tbs. Parsley
  • 3 tbs. Parmesan cheese grated
4/5 (23 Votes)

By

Heat oven to 350F

  • 2 cups flour
  • 2 tbsp instant coffee or espresso powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 tbsp grated orange zest
  • 3 large eggs
  • 1 tsp vanilla
  • 3/4 cup toasted chopped almonds
  • Optional: 1 oz melted chocolate to drizzle over if desired.
4.2/5 (11 Votes)

By

Fry sausage drain, add cream cheese while hot also add mozzerella cheese,

  • Sausage seasoned Italian style
  • Mannacotti noodles 2 boxes
  • Cream cheese
  • Mozerella cheese
  • Ragu sause
4.2/5 (11 Votes)

By

My easy way

  • 2 jars ragu alfredo sauce
  • 3 cups cooked chicken breast (sauted in garlic and olive oil)
  • 1 small can mushrooms
  • salt/pepper
  • garlic
  • pasta noodles (bowties
  • rotini or penne)
  • 1 bag frozen broccoli
4.2/5 (12 Votes)

By

Caprese Salad. Discover our recipe

  • Fresh garden roma tomatoes
  • 1 bunch fresh basil
  • Fresh
  • raw mozzerella
  • Balsamic Vinegar
  • Olive Oil
  • Sea Salt
  • Pepper
3.8/5 (3 Votes)

By

Unroll crescent rolls and shape (pat) to fit baking sheet

  • 2 packages refrigerated crescent rolls
  • 1 ½ packages (8oz each) cream cheese
  • softened
  • ¾ cup mayonnaise
  • 2-3 tomatoes
  • sliced thinly
  • 2-3 carrots
  • pared and finely chopped
  • 1 green peppers
  • finely chopped
  • ½ cup grated Parmesan cheese
  • 1 envelope Ranch dressing mix
4.2/5 (5 Votes)

By

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless
  • boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Chicken Marsala lasagna