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How to make the best ooey gooey cheesy pull-apart bread



For 4 to 6 people

  • 1 round loaf of bread 
  • 2 1/2 ounces fresh or jarred pesto
  • 5 ounces of Swiss cheese (or any other hard cheese of your choice with good melting properties)

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!