We want more, por favor: How to make Spanish ham croquettes
Ingredients
For about 20 croquettes
- Béchamel sauce made with 3 tablespoons butter, 1/2 cup flour and 2 cups milk, seasoned with salt and freshly grated nutmeg
- 1/2 cup grated Swiss cheese (or Gruyère, if you can find it)
- 3 ounces Spanish smoked ham (Serrano)
- 1 cup flour
- 1 1/4 cup bread crumbs
- 2 eggs, beaten
- 1 quart oil for frying
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!