36 stuffings that will take your burger from mediocre to mind-blowing
Sundried tomatoes
If you're looking to add a subtle tang to your burger, look no further than sun-dried tomatoes. Although shriveled and flaccid compared to their round predecessors, they are just as high in lycopene, vitamin C and other important antioxidants.
Roughly chop the sun-dried tomatoes and mix together with a crumbly cheese, such as feta or gorgonzola. Incorporate the savory mixture into the ground beef, and form into equal-sized patties.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!