The ultimate guide to cooking perfect chicken every time - Page 5
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The ultimate guide to cooking perfect chicken every time

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Cooking 5/10

Cooking

When you're roasting a chicken, you should avoid opening the oven door too frequently. If you want the meat to be extra tender, make sure to cook it at about 300° F. You can then increase the temperature to 350° F toward the end, to crisp up the skin and give it a golden hue.

 


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You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!