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Summer meltdown: 27 oven-free meals to make in 15 minutes or less

By,
Gourmandize

Sauteed salmon with tarragon sauce

Sauteed salmon is simple to make, healthy and delicious. Simply place your salmon fillets into a hot buttered skillet to sear them. After 2 minutes, lower the heat and continue cooking for 4 to 5 minutes more. A creamy tarragon sauce on the side is the perfect accompanying flavor boost.


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Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves