15 ways to hack your blender that don't involve smoothies
Chocolate spread
Melt 1 1/4 cups milk chocolate in a double boiler. Pour the melted chocolate into the bowl of your blender with 2/3 cup half-and-half, 1/3 cup unsweetened condensed milk, 2/3 cup almond flour, a pinch of sea salt and 1 tablespoon of raw cacao powder. Blend until the mixture turns into a smooth spread. Pour into jars and let cool completely before storing in the fridge.
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