Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Fruit coulis is the perfect topping for desserts and ice cream and something you can easily make at home with the help of your blender. Use fresh or frozen fruits, and blend until you get a smooth runny coulis. Depending on the ripeness of the fruits, add sugar to taste. If the coulis has seeds in it (strawberry coulis, for example), pour it through a fine-mesh strainer.