Test your Kitchen IQ: Which of these 50 cooking hacks do you know?
Makeshift splatter guard
Don't own a splatter guard? Never mind buying one. A regular fine-mesh strainer will do the trick! Say goodbye to oil splatters all over your stove when cooking meat, fish or sauces. Just make sure to use one that's large enough to cover the pan.
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Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?