Test your Kitchen IQ: Which of these 50 cooking hacks do you know?
Keep your meat juicy and tender
Let your meat cool on a rack after cooking—about 5 to 10 minutes should do it. This trick helps the meat to release its juices and stay tender and moist.
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?