Test your Kitchen IQ: Which of these 50 cooking hacks do you know?

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Store leftover egg whites

Only need the yolks for your recipe? Don't discard the whites! Did you know you can store them in an airtight container for 4 days straight in the refrigerator and for up to 6 months in the freezer? To thaw, simply take them out of the freezer and leave overnight in the fridge.