Menu Enter a recipe name, ingredient, keyword...

Test your Kitchen IQ: Which of these 50 cooking hacks do you know?

By,
Gourmandize

Fish out egg shells efficiently

If, despite all your best efforts, you end up with bits of eggshell in your bowl, the best way to recuperate them is by wetting your fingers with water before picking them out or using a larger piece of eggshell to fish them out.

 


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?