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Thanksgiving hacks: 36 no-bake recipes to reduce prep time

By,
Gourmandize

© Aunt Clara's Kitchen

Vegan lentil and pumpkin dip

Here's a Thanksgiving starter to save you from the usual crackers and cheese routine. This creamy recipe is healthy and delicious—something to satisfy finicky eaters as well. Make a big batch, and serve with pumpkin seed crackers. It's also a neat and easy potluck dish for multiple "Friendsgiving" celebrations.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!