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24 Soups And Salads For Trim Spring Meals

By,
Gourmandize

© The Recipe Critic

Thai cashew chopped salad with ginger peanut sauce

When your plate is this colorful, you know it's packed with vitamins! The crunch of cashew nuts and a ginger peanut sauce finish off this Thai-style meal perfectly. Get the recipe here. 

 


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VIDEO: Fresh Mango Salad

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!