CLOUD BREAD: The NO-CARB bread making waves on the internet
With just three ingredients and fewer calories, this bread is a fluffy dream.
- 3 eggs
- 1/4 cup mascarpone cheese, cottage or cream cheese
- 1/4 teaspoon baking powder
Separate the egg yolks and whites. Using an electric mixer, beat the egg yolks and cheese (brought to room temperature) until you get a nice smooth dough. In another bowl, beat the egg whites with the baking powder. Using a spatula, gently mix the two preparations together. On a baking sheet lined with parchment paper, place portions of the dough in small circles. Bake in a preheated oven at 300°F for about 15 to 20 minutes until the breads have turned golden. Once cooled, you can opt to store them in a plastic bag until the next day so they soften. You can also freeze them for later or pop them in the toaster, if using immediately.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.