100 Delicious Ways To Eat Salmon
Gourmandize Staff,
© Jessica Gavin
Grilled Cedar Plank Salmon Fillet
Your Finnish friends might scoff and say "Oh, Loimulohi? Cooking fish on a cedar plank, ideally over an open fire? Yeah, we've been doing that since way back". And they'd be right. Check out this recipe to learn how, but make sure read all the way to the bottom, or your meal will not be finnished.
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!