100 Delicious Ways To Eat Salmon - Page 43
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100 Delicious Ways To Eat Salmon

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Gourmandize

© Nami - Nami

Salmon Roe and Red Onion Mouthfuls

Dead simple, but bursting with color and flavor, these bite-sized Salmon Roe and Red Onion Mouthfuls are the perfect party appetizer. To take the edge off the raw onions, blanch them for just a couple of seconds. Look at you, so fancy! 


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Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!