36 stuffings that will take your burger from mediocre to mind-blowing
Roasted garlic aioli
Aioli is a fragrant form of mayonnaise, and when made with roasted garlic, it makes a burger stuffing that will rock your world!
All it takes is mayonnaise, roasted garlic cloves, lemon juice, Dijon mustard, salt and pepper. Pulse well in a food processor, and slather the aioli between two thin burger patties before you mold them together.
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Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!