36 stuffings that will take your burger from mediocre to mind-blowing - Page 30
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36 stuffings that will take your burger from mediocre to mind-blowing

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Prosciutto 30/37

Prosciutto

Upgrade your bacon-stuffed burger to one packed with the delicate flavor of thinly sliced Prosciutto. One of the most popular cured meats in Italian sandwiches, it serves as a glorious alternative to the usual lardy suspects. 

Crisp the Prosciutto slices in a skillet and chop before combining the pieces with any herbs or cheese you prefer. Make an indentation in your beef patty, drop the stuffing in, top with another patty and pinch together.


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You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!