36 stuffings that will take your burger from mediocre to mind-blowing
Honeyed goat cheese
Goat cheese will add a tender spot to your usually rigid burger, as it is more inclined to soften than melt when exposed to heat. This will add a distinctively tart flavor to your meat, to be balanced with a gratifying drizzle of sweet honey.
Spread soft goat cheese onto a patty. Drizzle with a honey swirl. Top with another patty, and seal the edges closed.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!