36 stuffings that will take your burger from mediocre to mind-blowing
Gochujang
Why not get a little Korean BBQ with your burger by adding a zippy dose of Gochujang? This spicy red pepper paste is a staple in Korean cuisine. Made from glutinous rice, fermented soybeans, salt and sometimes an emulsifying sweetener, gochujang is thick and sticky in texture, with a heavy flavor profile.
For this one, you can either incorporate the gochujang in the beef mixture or use it to baste the patties.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!